Baked Tomatoes Stuffed With Vegetables

Name: Baked Tomatoes Stuffed With Vegetables
Yield: 1.0
Ingredients: 4.0 Medium Size Tomatoes; 2.0 tablespoon Margarine; 1.0 cup Diced Eggplant; 0.25 cup Sliced Carrots; 0.25 cup Diced Green Pepper; 0.25 cup Sliced Mushrooms; 2.0 tablespoon Chopped Onion; 1.0 clove Garlic; 0.25 teaspoon Salt; 2.0 tablespoon Chopped Fresh Dill; 0.25 teaspoon Oregano Leaves; 0.125 teaspoon Ground Black Pepper

Baked Tomatoes Stuffed With Vegetables — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

4.0 Medium Size Tomatoes
2.0 tbsp Margarine
1.0 cup Diced Eggplant
0.25 cup Sliced Carrots

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Method (preview)

1
Preheat oven to 350 degrees. Using tomatoes held at room
2
temperature until fully ripe, cut a 1/4 inch thick slice from

the stem end of each. With spoon carefully scoop out pulp from

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