Baked Tomatoes with Egg

Name: Baked Tomatoes with Egg
Ingredients: 4.0 Tomatoes; 6.0 Eggs Lightly Beaten; 0.5 teaspoon Dijon Mustard; 4.0 Scallions Thinly Sliced; 0.5 teaspoon Basil Or Tbs Fresh Chopped; 0.25 cup Unsalted Butter Melted; 2.0 ounce Monterey Jack Cheese Cut Into D Inch Thick Slices; Min Cook Min

Baked Tomatoes with Egg — a community recipe on Potlikkr.

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Ingredients

4.0 Tomatoes
6.0 Eggs Lightly Beaten
0.5 tsp Dijon Mustard
4.0 Scallions Thinly Sliced

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Method (preview)

1
Preheat oven to 400øF. Using a sharp knife, cut 1/2 inch off the stem end
2
of each tomato. Discard top end and scoop out pulp from tomato, leaving a

thick shell. Sprinkle inside of tomatoes with salt. Invert on a rack to

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