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Baked Tomatoes with Orzo and Olives

A home-style Baked Tomatoes with Orzo and Olives made with Yellow Tomatoes Halved Hollowed, Cooked Orzo, Olives, Garlic, and Basil Or Parsley If Unavailable. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 3 cup
• 1/4 cup
• 1 tsp
• 3 tbsp
• 3 tsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Halve the tomatoes, hollow and place in an oven to table baking dish.

3. 3

   Mix the rest of the ingredients, except the cheese together in a small bowl and season with salt and pepper to taste.

4. 4

   Carefully stuff the tomatoes and sprinkle with the cheese.

5. 5

   Bake for 20 minutes and serve immediately.

6. 6

   Heat a dry cast iron skillet until almost smoking, and add your whole tomatoes.

7. 7

   Or place the whole tomatoes on a broiler tray.

8. 8

   Peel off the blackened skin, and use in place of regular tomatoes for your salsas or tomato sauces.

9. 9

   Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."