Baked Treacle And Ginger Sponge

Name: Baked Treacle And Ginger Sponge
Yield: 1.0
Ingredients: Topping; 2.0 tablespoon Golden Syrup; 1.0 piece Stem Ginger; 1.0 Lemon; 1.0 tablespoon Fresh White Breadcrumbs Pudding; 115.0 gram Unsalted Butter; 115.0 gram Caster Sugar; 2.0 Eggs Sieve Together; 115.0 gram Self Raising Flour; 0.5 teaspoon Baking Powder; 1.0 pinch Salt; 1.0 teaspoon Ground Ginger Sauce; 3.0 tablespoon Golden Syrup; 0.5 Lemon; 1.0 tablespoon Ginger Syrup Taken From Stem Ginger Jar; 1.0 piece Stem Ginger

Baked Treacle And Ginger Sponge — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Topping
2.0 tbsp Golden Syrup
1.0 pc Stem Ginger
1.0 Lemon

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Method (preview)

1
Grease 4 x 5 floz pudding tins. Mix together the golden syrup, lemon,
2
breadcrumbs and ginger for the topping and divide between the pudding tins.

Cream the butter and sugar until light and fluffy. Add the beaten egg a littl

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