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Baked Treacle and Ginger Sponge

Baked Treacle and Ginger Sponge is a home-style recipe made with Golden Syrup Melted, Stem Ginger Chopped, Juice Of Lemon, Fresh White Breadcrumbs, Unsalted Butter Softened, and Caster Sugar.

Zutaten

• 2 tbsp
• 1 pc
• to taste
• 1 tbsp

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Zubereitung (Vorschau)

1. 1

   Grease 4 x 5 fl oz pudding tins.

2. 2

   Mix together the golden syrup, lemon, breadcrumbs and ginger for the topping and divide between the pudding tins.