Baked Treacle and Ginger Sponge

Name: Baked Treacle and Ginger Sponge
Ingredients: 2.0 tablespoon Golden Syrup Melted; 1.0 piece Stem Ginger Chopped; Juice Of Lemon; 1.0 tablespoon Fresh White Breadcrumbs; 115.0 gram Unsalted Butter Softened; 115.0 gram Caster Sugar; 2.0 Eggs; 115.0 gram Self Raising Flour; 0.5 teaspoon Baking Powder; 1.0 pinch Salt; 1.0 teaspoon Ground Ginger; 3.0 tablespoon Golden Syrup; Juice Of Lemon; 1.0 tablespoon Ginger Syrup Taken From Stem Ginger Jar; 1.0 piece Stem Ginger Chopped

Baked Treacle and Ginger Sponge is a home-style recipe made with Golden Syrup Melted, Stem Ginger Chopped, Juice Of Lemon, Fresh White Breadcrumbs, Unsalted Butter Softened, and Caster Sugar.

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재료

2.0 tbsp Golden Syrup Melted
1.0 pc Stem Ginger Chopped
Juice Of Lemon
1.0 tbsp Fresh White Breadcrumbs

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조리법 (미리보기)

1
Grease 4 x 5 fl oz pudding tins. Mix together the golden syrup,
2
lemon, breadcrumbs and ginger for the topping and divide between

the pudding tins. Cream the butter and sugar until light and

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