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Baked Trout with Garlic-Almond Butter

Baked Trout with Garlic-Almond Butter is a fish recipe made with Trout, Red Onion Sliced Very Thin, Fresh Basil Leaves, Salt And Pepper, and Slivered Almonds. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Trout
• Red Onion Sliced Very Thin
• Fresh Basil Leaves
• Salt And Pepper
• 1 cup
• 3
• 1 stick
• 1

Method (preview)

1. 1

   Soak the trout in salt water for 15 minutes.

2. 2

   Rinse well and scrape the skin lightly.

3. 3

   Rinse again.

4. 4

   Thinly slice the onion and place several slices inside the cavity.

5. 5

   Clean the basil and coarsly chop.

6. 6

   Place the basil in the cavity also.

7. 7

   Use about 4-5 very large leaves.

8. 8

   Place the trout in a baking pan with just a small amount of water.

9. 9

   Cover will foil and bake at 350 degrees.

10. 10

    These were extremely large trout that my brother had caught.

11. 11

    They were over a pound each and about 18" long.

12. 12

    Garlic-almond butter: Puree the garlic and butter together in the processor then put in a heavy skillet on medium high heat.

13. 13

    When the butter begins to sizzle add the slivered almonds and toast until just beginning to turn golden.

14. 14

    Remove >from the heat and add the lemon and mix well.

15. 15

    From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,