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Baked Tuna Chow Mein Casserole

A chinese recipe for Baked Tuna Chow Mein Casserole, made with Butter Or Margarine, Celery, Onion, Green Pepper, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 7 oz
• 10 1/2 oz
• Condensed
• 1 cup
• 1/8 tsp
• 1/3 cup

Method (preview)

1. 1

   In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds.

2. 2

   Add celery, onion and green pepper to melted butter.

3. 3

   Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.

4. 4

   Combine remaining ingredients except 1/3 cup chow mein noodles with vegetablesm

5. 5

   Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.

6. 6

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini