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Baked Tuna Salad Souffle

Baked Tuna Salad Souffle is a salads recipe made with Tuna, Onions, Celery, Peppers, and French Bread Slices. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Zutaten

• 1 can
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 6
• 1/4 cup
• 1/4 cup
• 1 cup
• 4
• 8 oz
• 1/2 tsp

Zubereitung (Vorschau)

1. 1

   Drain oil from Tuna into a skillet..

2. 2

   Add onions, celery & peppers & saute until soft.

3. 3

   Add Tuna and toss to mix.

4. 4

   Set aside..

5. 5

   Spread bread slices with Mayonnaise & cut into small cubes.

6. 6

   In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese..

7. 7

   Repeat using remainder.

8. 8

   Combine eggs with milk..

9. 9

   Stir in Tomato Sauce gradually & salt..

10. 10

    Mix well..

11. 11

    Pour over casserole. pressing to gently immerse all ingredients.

12. 12

    Let stand 10 minutes..

13. 13

    Bake 1 hour at 350 'til golden brown & Puffy..

14. 14

    Nutr. Assoc.: 0