← All recipes

Baked Turkey and Giblet Gravy

A home-style Baked Turkey and Giblet Gravy made with Turkey, Salt, Pepper, Pam, and Cheesecloth Turkey Size. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• Salt
• Pepper
• Pam
• Cheesecloth Turkey Size
• 1/2 lb
• 1 cup
• Turkey Neck Liver And Gizzard
• Broth
• Turkey Drippings
• Salt
• Pepper

Method (preview)

1. 1

   Remove liver, gizzard and neck from insides.

2. 2

   Dip cheesecloth in melted butter and wrap around turkey to cover completely.

3. 3

   Cook at 300ø to 350ø for approximately 25 minutes per pound.

4. 4

   Turkey is done when leg moves easily.

5. 5

   To make gravy, put flour in pie pan.

6. 6

   Heat oven to 350ø.

7. 7

   Brown flour, watching it carefully.

8. 8

   Shake and stir the pan often.

9. 9

   Cook flour.

10. 10

    Wrap in waxed paper and store in a jar until ready to use.

11. 11

    Boil turkey neck, liver and gizzard in water to cover for approximately 15 minutes.

12. 12

    Save broth.

13. 13

    Put into a skillet and add drippings and broth.

14. 14

    Add chopped liver and gizzard if desired.

15. 15

    Cook until thick and season with salt and pepper.

16. 16

    From, by the Little Rock (AR) Junior

17. 17

    League. Downloaded from Glen's MM Recipe Archive,