Baked Turkey and Noodles

Name: Baked Turkey and Noodles
Ingredients: 3.75 quart Water Warm; 3.5 gallon Water Boiling; 2.0 gallon Water Quantity Error; 2.0 cup Cheese Chedder; 1.0 cup Butter Print Sure; 2.875 cup Milk Dry Non Fat Heat; 4.0 pound Noodle Eggs; 1.0 pound Bread Sndwich; 1.75 pound Flour Gen Purpose; 1.25 cup Soup Gravy Base Chicken; 1.5 pound Shortening; 1.0 tablespoon Pepper Black Cn; 3.0 tablespoon Salt Table; 2.0 tablespoon Salt Table

Baked Turkey and Noodles — a community recipe on Potlikkr.

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Ingredients

3.75 qt Water Warm
3.5 gal Water Boiling
2.0 gal Water Quantity Error
2.0 cup Cheese Chedder

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Method (preview)

1
:
2
1. CUT TURKEY INTO 1 INCH PIECES.

2. COOK NOODLES IN SALTED WATER 15 MINUTES OR UNTIL TENDER. DRAIN. PLACE

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