Baked Turkey and Noodles

Name: Baked Turkey and Noodles
Ingredients: 3.75 quart Water Warm; 3.5 gallon Water Boiling; 9.0 gallon Water; 2.0 gallon Stock Turkey; 45.0 pound Turkey Bnls Raw Fz; 2.0 cup Cheese Chedder; 1.0 cup Butter Print Sure; 13.0 ounce Milk Dry Non Fat Heat; 4.0 pound Noodle Eggs; 1.0 pound Bread Sndwich; 1.75 pound Flour Gen Purpose; 3.0 cup Shortening; 1.0 tablespoon Pepper Black Cn; 9.0 Bay Leaves; 3.0 tablespoon Salt Table; 2.0 tablespoon Salt Table; 9.0 tablespoon Salt Table

Baked Turkey and Noodles is a home-style recipe made with Water Warm, Water Boiling, Water, Stock Turkey, Turkey Bnls Raw Fz, and Cheese Chedder.

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Ingredienti

3.75 qt Water Warm
3.5 gal Water Boiling
9.0 gal Water
2.0 gal Stock Turkey

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Preparazione (anteprima)

1
OVEN
2
:

1. WASH TURKEY THOROUGHLY, INSIDE AND OUT, UNDER COLD RUNNING WATER.

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