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Baked Vegetable Gumbo Creole From Tony Burke

Baked Vegetable Gumbo Creole From Tony Burke is built on Fresh Okra Bread Crumbs, Frozen Sliced Okra, Onion Boiling Salted Water, Ripe Tomatoes, and Rib Celery. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2 pkg
• 1
• 4
• 1
• 2
• 2
• 1 tsp
• 2 pkg
• 1/2 tsp
• 8
• 2 pkg
• 1/2 cup
• 2

Method (preview)

1. 1

   Last 30 seconds, add corn (do not overcook), then drain vegetables.

2. 2

   Butter a large baking dish and sprinkle with bread crumbs; add a layer of corn-bean mixture and okra.

3. 3

   Combine onion, tomatoes and basil; spoon layer of onion-tomato mixture over bottom layer in dish.

4. 4

   Sprinkle with chiles and season with salt and pepper.

5. 5

   Dot with butter and sprinkle with bread crumbs.

6. 6

   Repeat layering until casserole is filled.

7. 7

   Top with a layer of okra that has been dipped in crumbs and lightly sauteed in butter; sprinkle evenly with shredded cheese if desired.

8. 8

   Bake uncovered in preheated 300' over for 1 hour.

9. 9

   It tastes even better the second day.