Baked Vidalia Onions
Baked Vidalia Onions is a home-style recipe made with Large Onion Per Person, Olive Oil, Salt, and Balsamic Or Red Wine Vinegar.
Ingredientes
- 1.0 Large Onion Per Person
- Olive Oil
- Salt
- Balsamic Or Red Wine Vinegar
Preparo (prévia)
- 1
~Remove a thin slice from both ends of the onion ~quarter lengthwise ~place
- 2
onions in an oiled baking dish/pan, ~brush with oil and salt lightly ~cover
(with aluminum foil if dish does not have it's own) ~bake at 350 for 30
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