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Baked Vidalia Onions, Sherry Cream Sauce

A home-style Baked Vidalia Onions, Sherry Cream Sauce made with Pre Cooked Vidalia Onions, Light Cream, Pimento, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 cup
• 2 tbsp
• 1/2 tsp
• 1/8 tsp
• 1 jar
• 1/3 cup
• 3 tbsp
• 1/3 cup

Method (preview)

1. 1

   Drain onions, arrnage in a shallow baking dish. Combine sherry, cream, salt, pepper, pimento and mushrooms. Pour over onions, dot with butter.

2. 2

   Sprinkle with grated cheese, cover and bake at 350 degrees for 20 minutes.

3. 3

   You may substitute sour cream for light cream, if desired.

4. 4

   VALDOSTA, GA 30474

5. 5

   Recipe Archive, http://www.erols.com/hosey.