Baked Walla Walla Onions

Name: Baked Walla Walla Onions
Yield: 4.0
Ingredients: 2.0 Medium Onions; 2.0 tablespoon Extra Virgin Olive Oil Sauce; 2.0 tablespoon Balsamic Vinegar; 4.0 tablespoon Apricot Preserves; 0.5 teaspoon Salt; 1.0 pinch Cayenne Pepper

Baked Walla Walla Onions — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 Medium Onions
2.0 tbsp Extra Virgin Olive Oil Sauce
2.0 tbsp Balsamic Vinegar
4.0 tbsp Apricot Preserves

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Method (preview)

1
Cut onions in half lengthwise. Rub with olive oil. Bakeat 400 degrees
2
40 minutes to 1 hour. Remove to serving dish. Sauce: Mix together and

boil until well combined. Pour over onions. Serve warm or at room temp.

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