Baked Walleye in Sour Cream
Baked Walleye in Sour Cream is a home-style recipe made with Salt And Pepper, Sour Cream, Walleye Scaled And Dressed, Thyme, Grated Parmesan Cheese, and Finely Minced Onion.
Ingredients
- Salt And Pepper
- 1 cup
- 1
- 1/4 tsp
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Method (preview)
- 1
Scale but don't skin the walleye and pick a 3-3 1/2-pounder.
- 2
Mix the minced onions with soft butter and spread inside and outside the fish.
In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and lemon juice and spread the mixture over the fish.
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