Baked Whitefish
Baked Whitefish is a home-style recipe made with Skinless Boneless Cod Fillets Or Other White Fish, Flour, Mayonnaise Lemon Pepper Dry Parsley Flakes, and Water. Serves 8.
🍽 8.0인분
재료
- 8.0 Skinless Boneless Cod Fillets Or Other White Fish
- 0.5 cup Flour
- 4.0 cup Mayonnaise Lemon Pepper Dry Parsley Flakes
- 1.0 cup Water
조리법 (미리보기)
- 1
Lightly wash fish. Dredge each portion through the flour, making sure it is
- 2
covered; shake off any excess flour. Place 1/2 cup mayonnaise on each
portion and spread it evenly. Sprinkle with lemon pepper and parsley.