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Baked Yam Koftas in Green Gravy

Baked Yam Koftas in Green Gravy is built on Yams, Peas, Garlic, Jalapenos Minced, and Toasted Sesame Seeds. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1/2 cup
• 1 tsp
• 2
• 1/2 tsp
• 2 tbsp
• 1/2 tsp
• 1 pinch
• 2 tbsp
• 1/4 tsp
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1
• 1
• 1/4 tsp
• 1/2 tsp
• 1/2 tsp
• 3/4 tsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 400 degrees Combine kofta ingredients and mix thoroughly, form into 1 inch balls and bake 1 inch apart non-stick baking sheet until golden, about 30 min. Meanwhile, blend together 1st 5 gravy ingredients in a blender with 1 cup water.

2. 2

   In sauce pan on med-high put mustard seeds and heat until they start to pop, then add blended ingredients. cook 5 min and add the rest of the ingredients.

3. 3

   Simmer for 10 min. Cool koftas for 5 min.

4. 4

   Pour gravy into a serving dish, add koftas and serve hot.

5. 5

   Feb 10, 1998