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Baked Yams with Lime and Honey

Make Baked Yams with Lime and Honey at home with Water, Honey, Unsalted Butter Room Temp, Salt, and Fresh Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 6 tbsp
• 4 tbsp
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat the oven to 350~.

2. 2

   Wash the yams and place in a baking dish with the water.

3. 3

   Bake until the potatoes are soft and the skins puffy, about 1 1/2 hours.

4. 4

   Set aside to cool slightly (leave the oven on).

5. 5

   Peel the yams and place in a medium baking dish.

6. 6

   Add the honey, butter, lime juice, salt and pepper.

7. 7

   Stir and mash well with a potato masher.

8. 8

   Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through.

9. 9

   Sprinkle the top with sour cream and serve hot. Source: Cooking Live, TVFN. MM