Baked Yellow Squash Pudding
Baked Yellow Squash Pudding — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Boiling Water
- 0.25 cup Butter Or Margarine
- 1.0 tsp Salt
- 0.125 tsp Pepper
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Method (preview)
- 1
Preheat oven to 350°. Place squash, onions, water and butter in a large
- 2
kettle, cover, adn simmer 25 - 30 minutes until squash is mushy.
Uncover adn simmer 10 minutes longer, mashing large pieces with a fork.
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