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Baked Ziti Al Telefono

Make Baked Ziti Al Telefono at home with Ziti Pasta Preferably Italian, Basic Tomato Sauce, Balsamella Sauce, Fresh Mozzarella In Cubes, and Parmigiano Reggiano. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2 cup
• 2 cup
• 1 lb
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 425 F. Bring 6 quarts water to boil and add 2 tablespoons salt.

2. 2

   Cook ziti according to package instructions until al dente.

3. 3

   Remove, drain and refresh in cold water.

4. 4

   Drain again and place in large mixing bowl.

5. 5

   Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well.

6. 6

   Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes.

7. 7

   Remove from oven and serve immediately.