Baked Ziti And Vegetables

Name: Baked Ziti And Vegetables
Yield: 1.0
Ingredients: 16.0 ounce Ziti Pasta; 2.0 Medium Green Bell Peppers; 2.0 Medium Carrots; 2.0 Medium Celery Stalks; 1.0 Medium Onion; 1.0 tablespoon Salad Oil; 28.0 ounce Canned Crushed Tomatoes; 3.0 cup Spicy Hot Vegetable Juice Or Vegetable Juice; 1.0 tablespoon Sugar; 1.5 teaspoon Salt; 0.5 teaspoon Dried Oregano Leaves; 8.0 ounce Shredded Reduced Fat Mozzarella Cheese; 2.0 tablespoon Grated Parmesan Cheese; 1.0 In Saucepot Prepare Ziti As Label Directs

Baked Ziti And Vegetables is a home-style recipe made with Ziti Pasta, Medium Green Bell Peppers, Medium Carrots, Medium Celery Stalks, Medium Onion, and Salad Oil. Serves 1.

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🍽 Serves 1.0

Ingredients

16.0 oz Ziti Pasta
2.0 Medium Green Bell Peppers
2.0 Medium Carrots
2.0 Medium Celery Stalks

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Method (preview)

1
pieces. In nonstick 12-inch skillet over medium-high heat, in hot salad oil,
2
cook vegetables until lightly browned. Stir in 1/4 cup water; continue cooking

over medium heat until vegetables are tender-crisp.

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