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Baked Ziti and Vegetables

Baked Ziti and Vegetables comes together with Ziti Or Penne Macaroni, Green Peppers, Carrots, Celery Stalks, and Onion. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 2
• 2
• 2
• 1
• 1 tbsp
• 28 oz
• 3 cup
• Hot
• 1 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 8 oz
• 2 tbsp

Method (preview)

1. 1

   In saucepot, prepare ziti as label directs.

2. 2

   Meanwhile, cut green peppers, carrots, celery, and onion into 1/2" pieces.

3. 3

   In nonstick skillet over med. high heat, in hot salad oil, cook vegetables til lightly browned.

4. 4

   Stir in 1/4C. water; continue cooking over med. heat til vegetables are tender crisp.

5. 5

   Preheat oven to 375 F. Drain ziti in colander; set aside.

6. 6

   To same saucepot, add cooked vegetables; stir in crushed tomatoes, vegetable juice, sugar, salt, and oregano; over high heat, heat to boiling.

7. 7

   Remove saucepot from heat; stir in cooked ziti.

8. 8

   Reserve 1 C. shredded mozzarella for topping.

9. 9

   Into ziti mixture in saucepot, stir Parmesan cheese and remaining mozzarella.

10. 10

    Spoon mixture into shallow 4 qt. casserole; sprinkle with reserved mozzarella cheese.

11. 11

    Cover casserole and bake 30 minutes or til cheese melts and mixture is hot and bubbly.

12. 12

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip