Baked Ziti Casserole #3

Name: Baked Ziti Casserole #3
Yield: 12.0
Ingredients: 2.0 Medium Eggplants Salt; 2.0 Large Zucchini; 0.5 cup Olive Oil; 1.0 pound Ziti Or Penne; 1.0 Onion; 2.0 Garlic; 2.0 Whole Tomatoes; 0.25 cup Basil Leaves; 0.25 cup Chopped Parsley Pepper; 4.0 tablespoon Butter; 1.0 cup Shredded Mozzarella; 1.0 cup Grated Parmesan Cheese

Baked Ziti Casserole #3 — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

2.0 Medium Eggplants Salt
2.0 Large Zucchini
0.5 cup Olive Oil
1.0 lb Ziti Or Penne

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Method (preview)

1
Lowfat Variation: spray eggplant and zucchini with olive oil and bake at 450F until brown. about 15 mins.
2
Cook the ziti in boiling salted water. Drain and set aside.

In a saucepan, heat the remaining 1/4 cup oil. Add the onion and cook until translucent. Add the garlic and cook for ...

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