← सभी रेसिपी

Baked Ziti With Cauliflower: Ziti Gratinati

Baked Ziti With Cauliflower: Ziti Gratinati is built on Kosher Salt, Saffron, Extra Virgin Olive Oil, Garlic Thinly Sliced, and Pine Nuts. Add it to your meal plan and shop the whole list in one go.

सामग्री

• Kosher Salt
• 1
• 1 tsp
• 5 tbsp
• 6
• 3
• 1 1/2 tbsp
• 1 1/4 lb
• 1/2 cup
• 1 cup

विधि (झलक)

1. 1

   Bring 6-quarts of water to a boil and add 2 tablespoons salt.

2. 2

   Place the cauliflower florets into the boiling water.

3. 3

   Cook until the cauliflower is slightly resistant to a fork, 7 to 8 minutes.

4. 4

   Drain, reserving the cooking water.

5. 5

   Set aside.

6. 6

   Pour 1/4 cup of the cauliflower cooking water into a small bowl.

7. 7

   Add the saffron and let it dissolve.

8. 8

   Set aside.

9. 9

   In a 12 to 14-inch saute pan over high heat, heat 4 tablespoons olive oil until almost smoking.

10. 10

    Add the garlic, florets and anchovies, and saute for 2 minutes.

11. 11

    Add the pine nuts and saute for 1 minute.

12. 12

    Remove from the heat and set aside.

13. 13

    Bring the cauliflower water back to a boil and add the ziti.

14. 14

    Cook until parboiled, about half-done.

15. 15

    Drain well.

16. 16

    Preheat the oven to 375 F. Pour the ziti into a large, deep, ovenproof casserole.

17. 17

    Stir in the cauliflower mixture and 1/2 of the cheese.

18. 18

    Sprinkle with the saffron water and mix gently.

19. 19

    Sprinkle with the remaining cheese.

20. 20

    Crumble the bread crumbs on top and drizzle with the remaining 1 tablespoon of olive oil.

21. 21

    Bake for 15 minutes.

22. 22

    Serve immediately.