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Baked Ziti with Fresh Tomato Sauce

Baked Ziti with Fresh Tomato Sauce is a pasta recipe made with Eggs, Ricotta Cheese, Fresh Thyme, Fresh Oregano, and Fresh Basil. Keep it handy for the next time you cook it.

Ingredients

• 6
• 4 lb
• 2 tbsp
• 2 tbsp
• 2 tbsp
• to taste
• 3 lb
• 4 lb
• 8 oz
• 3 qt
• 2 lb

Method (preview)

1. 1

   Combine the eggs, ricotta cheese, thyme, oregano, basil, salt and pepper.

2. 2

   Mix well and reserve.

3. 3

   Place the sausage links in a 2-inch-deep full-sized hotel pan.

4. 4

   Cook in a 350 F oven for 20 minutes.

5. 5

   Remove and cool.

6. 6

   Drain the sausage.

7. 7

   Slice the links into rounds and reserve.

8. 8

   Place the ziti in the hotel pan that was used to cook the sausage.

9. 9

   Top with an even coating of the cheese mixture, sausage slices and Parmesan cheese.

10. 10

    Pour the tomato sauce over the top layer and stir slightly to distribute the sauce.

11. 11

    Bake at 375

12. 12

    F for 1 hour. Sprinkle the mozzarella evenly over the pasta and return to the oven for 10 minutes. Serve.

13. 13

    Add the concasse and herbs.

14. 14

    Simmer for about 1 hour or until the desired consistency is reached.

15. 15

    Adjust seasonings and add the chopped basil.