Baked Zucchini and Rice

Name: Baked Zucchini and Rice
Yield: 6.0
Ingredients: 0.5 cup Rice Cooked; 2.0 pound Zucchini; 1.0 tablespoon Salt; 0.25 cup Olive Oil; 1.0 Small Onion Minced; 2.0 Eggs Beaten; 0.6667 cup Swiss Cheese Grated; 0.3333 cup Parsley Chopped; 1.0 teaspoon Thyme; Salt And Pepper To Taste; 2.0 tablespoon Fresh Bread Crumbs

Baked Zucchini and Rice — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 cup Rice Cooked
2.0 lb Zucchini
1.0 tbsp Salt
0.25 cup Olive Oil

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Method (preview)

1
Cook the rice in plenty of boiling water until it is soft but not
2
mushy. Drain and reserve. Trim the zucchini and shred it. Place

in a colander and sprinkle with salt. Mix well and place over a

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