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Baken Tuna Salad Souffle

Make Baken Tuna Salad Souffle at home with Onions Minced, Celery Minced, Peppers Minced, Cheddar Cheese Diced, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 cup
• 8 oz
• 1/2 tsp

Method (preview)

1. 1

   Drain oil from Tuna into a skillet..

2. 2

   Add onions, celery & peppers & saute until soft.

3. 3

   Add Tuna and toss to mix.

4. 4

   Set aside..

5. 5

   Spread bread slices with Mayonnaise & cut into small cubes.

6. 6

   In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese..

7. 7

   Repeat using remainder.

8. 8

   Combine eggs with milk..

9. 9

   Stir in Tomato Sauce gradually & salt..

10. 10

    Mix well..

11. 11

    Pour over casserole. pressing to gently immerse all ingredients.

12. 12

    Let stand 10 minutes..

13. 13

    Bake 1 hour at 350 'til golden brown & Puffy..