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Baker’s Memory Potatoes

Baker’s Memory Potatoes — Potlikkrのコミュニティレシピ。

材料

• 2.0 tbsp Peanut Oil
• 1.0 tbsp Champagne Vinegar Or White Wine Vinegar
• 1.25 lb Russet Potatoes
• 2.0 oz Unsalted Butter Melted

作り方 （プレビュー）

1. 1

   For the Onion Filling, place a heavy medium saucepan on medium low heat and

2. 2

   add the oil. Add the onions and thyme, cover and cook until very tender, for