← 모든 레시피

Baker's Memory Potatoes

Baker’s Memory Potatoes is a home-style recipe made with Peanut Oil, Champagne Vinegar Or White Wine Vinegar, Russet Potatoes, and Unsalted Butter Melted.

재료

• 2 tbsp
• 1 tbsp
• 1 1/4 lb
• 2 oz

조리법 (미리보기)

1. 1

   For the Onion Filling, place a heavy medium saucepan on medium low heat and add the oil.

2. 2

   Add the onions and thyme, cover and cook until very tender, for about 20 minutes, stirring occasionally.