Baker's Best Spiked Cranberry Sauce
Baker's Best Spiked Cranberry Sauce is a home-style recipe made with Sugar, Red Wine Either A Caberbnet Sauvignon Or A Zinfandel, Cranberries Fresh And Picked Through Rinsed And Drained, Cinnamon Stick, and Zest Of Orange Julliened.
Ingredients
- 1 1/2 cup
- 1 cup
- 12 oz
- 1
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Method (preview)
- 1
In a medium size saucepan, bring the sugar and wine to a boil and cook for 1 minute.
- 2
Add the cranberries, cinnamon stick and the orange zest and bring back to a boil.
Simmer uncovered for 10 minutes or until the cranberries burst and the sauce thickens slightly.
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