Baker's Memory Potatoes
Baker's Memory Potatoes is a home-style recipe made with Peanut Oil, Onions Peeled And Finely Diced, Fresh Minced Thyme Or Dried Crumbled Thyme, Champagne Vinegar Or White Wine Vinegar, Russet Potatoes Peeled, and Unsalted Butter Melted.
Ingrediënten
- 2.0 tbsp Peanut Oil
- 2.0 Onions Peeled And Finely Diced
- 1.0 tbsp Fresh Minced Thyme Or Dried Crumbled Thyme
- 1.0 tbsp Champagne Vinegar Or White Wine Vinegar
+ 2 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
For the Onion Filling, place a heavy medium saucepan on medium low heat and
- 2
add the oil. Add the onions and thyme, cover and cook until very tender,
for about 20 minutes, stirring occasionally. Add the vinegar, bring to a
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