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Baker's One Bowl Brownies with Prune Puree

A home-style Baker's One Bowl Brownies with Prune Puree made with Squares Baker S Unsweetened Chocolate, Butter, Prune Puree Or Lighter Bake, Sugar, and Eggs. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 1/4 cup
• 1/4 cup
• 2 cup
• 3
• 1 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   1. Heat oven to 350 F. (325 F for glass baking dish).

2. 2

   Stir prune puree and sugar into chocolate until well blended.

3. 3

   Mix in eggs and vanilla.

4. 4

   Stir in flour and nuts until well blended.

5. 5

   Spread into a greased, foil-lined 9x13" pan.

6. 6

   Bake 28 to 35 minutes, until a toothpick inserted in the center comes out with fudgy crumbs.

7. 7

   DO NOT OVERBAKE.

8. 8

   Cool in pan; cut into squares.

9. 9

   Recipe by: Baker's Chocolate; modified by SLT 10, 1998