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Bakers' Cream - {creme Patissiere}

Make Bakers' Cream - {creme Patissiere} at home with Milk, Vanilla Extract, Sugar, Flour, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/2 tsp
• 3/4 cup
• 1/3 cup
• 1 pinch
• 6

Method (preview)

1. 1

   Scald milk with vanilla.

2. 2

   In heavy saucepan, combine sugar, flour, salt, and egg yolks.

3. 3

   Stir until well blended.

4. 4

   Add milk gradually.

5. 5

   Cook over low flame, stirring constantly, being careful to scrape bottom of pan.

6. 6

   Bring to boil and continue boiling for 3 minutes.

7. 7

   Pour cream into a bowl and let cool.

8. 8

   Stir occasionally until cold.

9. 9

   Recipe by: Fernande Garvin 1998