Bakery Frosting for Tiered Cakes
Bakery Frosting for Tiered Cakes is a home-style recipe made with Shortening, Non Dairy Creamer, Almond Extract, Powdered Sugar, and Water Food Coloring. Serves 8.
🍽 Serves 8
Ingredients
- 2 cup
- 1/2 cup
- 1 tsp
- 32 oz
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Method (preview)
- 1
In a mixing bowl, beat the shortening, creamer and almond extract on medium speed of mixer.
- 2
Gradually beat in sugar.
Add enough water until frosting reaches desired consistency for spreading.
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