Bakery-Style Bran Muffins

Name: Bakery-Style Bran Muffins
Ingredients: 1.25 cup Flour All Purpose; 0.25 cup Flour Whole Grain Wheat; 1.25 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.75 teaspoon Salt; 1.25 teaspoon Cinnamon; 0.75 teaspoon Allspice; 0.5 teaspoon Nutmeg; 7.0 tablespoon Butter Unsalted Softened; 0.5 cup Dark Brown Sugar Plus; 2.0 Eggs; 2.5 teaspoon Vanilla; 3.0 tablespoon Molasses; 0.25 cup Sour Cream; 1.0 cup Buttermilk Plus; 1.5 cup Wheat Bran; 1.0 cup Raisins

Bakery-Style Bran Muffins — ein Community-Rezept auf Potlikkr.

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Zutaten

1.25 cup Flour All Purpose
0.25 cup Flour Whole Grain Wheat
1.25 tsp Baking Powder
0.5 tsp Baking Soda

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Zubereitung (Vorschau)

1
Heat oven to 375F. Mix flour through nutmeg in a bowl and set aside.
2
Beat the butter until light and fluffy, 1 to 2 minutes. Add the brown sugar

and beat until combined and fluffy, about 1 minute more. Add eggs one at a

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