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Baking Tips

Baking Tips — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

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Method (preview)

  1. 1

    Always allow sufficient time for the dough to rise, but do not let it over rise.

  2. 2

    Carefully measure your ingredients. Too much flour, or too little sugar or fat, can toughen your crust.

Doughs made with water generally yield a crispier crust than those made with milk.

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