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Baklava

Baklava — Potlikkrのコミュニティレシピ。

材料

• 4.0 cup Pecans Finely Chopped
• 0.5 cup Sugar
• 1.0 tsp Cinnamon
• 1.0 lb Phyllo

+ あと2品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Combine pecans, sugar and cinnamon and set aside. In baking dish, place 1 sheet phyllo, allowing it to extend up sides of dish; brush with margarine. Repeat to make 5 layers of phyllo; sprinkle with 1 cup pecan mixture. Place one sheet of phyllo over mixture; brush with margarine. Repeat to make 6 layers. Sprinkle 1

2. 2

   cup mixture. Repeat 2 more times. Place remaining phyllo on top of last pecan layer. Trim off excess phyllo from edges; with sharp knife cut just halfway through all layers in a diamond pattern. Bake at 300 degrees for 90 minutes or until golden brown. Meanwhile, in a quart saucepan over medium-low heat, heat honey until hot but not boiling. Spoon hQt honey evenly over baklava. Cool for 1 hour.