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Baklava

Baklava is a home-style recipe made with Granulated Sugar, Lemon Juice, and Orange Blossom Water.

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Baklava

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Zubereitung (Vorschau)

  1. 1

    Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

  2. 2

    Melt the remaining butter in a saucepan over low heat or in a microwave.

In a clean bowl, mix together the nuts, sugar and cardamom and spread the mixture over the pastry in the tray.

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