Baklava
Baklava is a home-style recipe made with Granulated Sugar, Lemon Juice, and Orange Blossom Water.
Ingrédients
- 2.0 tbsp Granulated Sugar
- 1.0 tbsp Lemon Juice
- 1.0 tbsp Orange Blossom Water
Méthode (aperçu)
- 1
Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.
- 2
Melt the remaining butter in a saucepan over low heat or in a microwave.
In a clean bowl, mix together the nuts, sugar and cardamom and spread the mixture over the pastry in the tray.
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