Baklava

Name: Baklava
Yield: 1.0
Ingredients: Filling; 4.0 cup Chopped Nuts; 0.25 cup Sugar; 2.0 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Allspice; 0.25 teaspoon Ground Dough; 10.0 tablespoon Unsalted Butter Or Margarine; 1.5 tablespoon Vegetable Oil; 2.0 teaspoon Warm Water; 1.0 pound Phyllo Dough Syrup; 2.0 cup Sugar

Baklava is a home-style recipe made with Filling, Chopped Nuts, Sugar, Ground Cinnamon, Ground Allspice, and Ground Dough. Serves 1.

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🍽 Per 1.0

Ingredienti

Filling
4.0 cup Chopped Nuts
0.25 cup Sugar
2.0 tsp Ground Cinnamon

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Preparazione (anteprima)

1
Make the filling: Simply mix the nuts, sugar, spices in a bowl and set aside.
2
Make the pastry part: Melt the butter or margarine over low heat in a small

saucepan and keep handy, with a pastry brush at hand. **Personally, I prefer

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