Baklava Cheesecake

Name: Baklava Cheesecake
Ingredients: 32.0 ounce Cream Cheese Room Temperature; 1.0 cup Clover Honey; 0.25 cup Lemon Juice; 2.0 teaspoon Vanilla; 6.0 Jumbo Eggs Room Temperature; 0.5 cup Walnuts; 0.5 cup Almonds Blanched; 1.0 tablespoon Granulated Sugar; 1.0 teaspoon Cinnamon; 0.5 tablespoon Butter Clarified; 1.0 tablespoon Lemon Juice; 1.0 Stick Cinnamon; 1.0 tablespoon Cognac

Baklava Cheesecake is a home-style recipe made with Cream Cheese Room Temperature, Clover Honey, Lemon Juice, Vanilla, Jumbo Eggs Room Temperature, and Walnuts.

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Ingredienti

32.0 oz Cream Cheese Room Temperature
1.0 cup Clover Honey
0.25 cup Lemon Juice
2.0 tsp Vanilla

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Preparazione (anteprima)

1
Beat cream cheese in large bowl of electric mixer until light & fluffy.
2
Gradually mix in honey, then lemon juice & vanilla. Beat in eggs 1 at a

time until just incorporated. Set aside. Stir through filling & pour into

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