Baklava Cheesecake

Name: Baklava Cheesecake
Ingredients: 32.0 Ozs Cream Cheese Room Temperature; 1.0 cup Clover Honey; 0.25 cup Lemon Juice; 2.0 Tsps Vanilla; 6.0 Jumbo Eggs Room Temperature; 0.5 cup Walnuts; 0.5 cup Almonds Blanched; 1.0 tablespoon Granulated Sugar; 1.0 teaspoon Cinnamon; 0.5 tablespoon Butter Clarified; 1.0 tablespoon Lemon Juice; 1.5 Inch Cinnamon Stick; 1.0 tablespoon Cognac

Baklava Cheesecake is a home-style recipe made with Ozs Cream Cheese Room Temperature, Clover Honey, Lemon Juice, Tsps Vanilla, Jumbo Eggs Room Temperature, and Walnuts.

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32.0 Ozs Cream Cheese Room Temperature
1.0 cup Clover Honey
0.25 cup Lemon Juice
2.0 Tsps Vanilla

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Zubereitung (Vorschau)

1
Beat cream cheese in large bowl of electric mixer until light &
2
fluffy. Gradually mix in honey, then lemon juice & vanilla. Beat

in eggs 1 at a time until just incorporated. Set aside. Stir

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