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Baklava with coconut and honey syrup

A greek recipe for Baklava with coconut and honey syrup, made with Honey and Cherry Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Place one of the filo sheets onto a baking sheet and brush with some of the butter.

2. 2

   Repeat until all the ingredients are used up.

3. 3

   Brush the final layer of pastry with butter and a drizzle of honey.

4. 4

   Transfer to the oven to cook for about 5-7 minutes, or until golden-brown and crisp.

5. 5

   For the honey and orange syrup, heat the orange juice and honey in a pan and simmer until slightly reduced and syrupy.

6. 6

   Add the orange segments, remove from the heat and stir to coat.

7. 7

   To serve, cut the baklava into triangles and serve on a plate with the honey and orange syrup spooned over the top.

8. 8

   Drizzle the cherry juice around the edge of the plate.