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Balado Tahu Telor (Bean Curd & Eggs in Fried Pounded Chillie

Balado Tahu Telor (Bean Curd & Eggs in Fried Pounded Chillie is built on Boiled Eggs Remove The Skin, Block Tahu Slice In Six Eight, Gr Skined Prawns, Shallots, and Garlic. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6
• 1
• 100
• 5
• 4
• 1
• 1/2 tsp
• Salt And Sugar
• Oil For Deep Frying

Method (preview)

1. 1

   Method: Deep fry the eggs ( till the skin is change to golden brown colour) and tahu.

2. 2

   Pound/grind the peppers, shallots, garlic, belacan not too fine.

3. 3

   Fry the paste with hot oil in a wok.

4. 4

   Add the shrimps and cook it for about 3 minutes.

5. 5

   Add the fried boiled eggs and tahu.

6. 6

   Finally add the tomatoes, salt and sugar.

7. 7

   Cook again for about 3 minutes.

8. 8

   Posted to FOODWINE Digest 11 November 96