Balchao De Peixe (Fish Balchao)

Name: Balchao De Peixe (Fish Balchao)
Ingredients: 6.0 Fillets Or Steaks Of Any Firm Fish; 1.0 Onion; Oil For Shallow Frying; 2.0 tablespoon Balchao Paste; 20.0 Dry Kashmiri Chillies; 5.0 Peppercorns; 10.0 Garlic; 1.0 Inch Turmeric Or; 0.5 teaspoon Ground; 3.0 Cloves; 1.0 Of Cinnamon Bark; 1.0 teaspoon Coriander Seeds; 0.25 teaspoon Cummin Seeds

Balchao De Peixe (Fish Balchao) — una ricetta della community su Potlikkr.

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Ingredienti

6.0 Fillets Or Steaks Of Any Firm Fish
1.0 Onion
Oil For Shallow Frying
2.0 tbsp Balchao Paste

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Preparazione (anteprima)

1
Grind together the masala mix in enough vinegar to give a thick paste. Fry
2
the onions until brown, add the masala and fry for about 5 minutes over a

low heat. Add the balchao and continue to cook. In a separate pan fry the

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