← 모든 레시피

Balchao De Peixe (Fish Balchao)

Balchao De Peixe (Fish Balchao) is a home-style recipe made with Fillets Or Steaks Of Any Firm Fish, Onion, Oil For Shallow Frying, Balchao Paste, Dry Kashmiri Chillies, and Peppercorns.

Illustrative photo

재료

• 6
• 1
• Oil For Shallow Frying
• 2 tbsp
• 20
• 5
• 10
• 1
• 1/2 tsp
• 3
• 1 tsp
• 1/4 tsp

조리법 (미리보기)

1. 1

   Grind together the masala mix in enough vinegar to give a thick paste.

2. 2

   Fry the onions until brown, add the masala and fry for about 5 minutes over a low heat.

3. 3

   Add the balchao and continue to cook.

4. 4

   In a separate pan fry the fish slightly.

5. 5

   Add the masala/onion mixture to the fish, adding a little water if the paste is too thick.

6. 6

   Simmer until the fish is cooked.

7. 7

   Serve with plain boiled rice.