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Bali Corn Cakes (Perkedal jagung)

Bali Corn Cakes (Perkedal jagung) is built on Cobs Corn Or One Kernels Drained, Candlenuts Substitute With Macadamias, Garlic, Onion, and Laos Inch. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 2
• 1
• 1
• 1/2 pc
• 1 tsp
• 3
• 2 tbsp

Method (preview)

1. 1

   From cob (or drain can).

2. 2

   Heat little bit of oil and fry paste until it gives off a spicy aroma.

3. 3

   Add fried spices to eggs with coconut, spring onions and celery leaves. Add salt to taste and corn.

4. 4

   Heat oil in pan.

5. 5

   Drop large spoonfuls of batter into pan and cook for 2-3 minutes until golden.

6. 6

   Flip cakes and cook other side till golden and crispy.

7. 7

   Contributed to the FareShare Gazette by Chupababi; 13 January 2004. www.fareshare.net