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Bali Tahu - Fried Beancurd in Javanese Blazing Red Sauce

Make Bali Tahu - Fried Beancurd in Javanese Blazing Red Sauce at home with Bean Curd In Bite Sized Cubes, Garlic Chopped, Water, Salt, and Onions Thin Sliced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 500 g
• 1
• 1
• 1/2 tsp
• 50 g
• 1 1/2 cup
• 100 g
• 100 g
• 50 g
• 3 tbsp
• 1
• 1/2 cup
• 1 stalk
• 2 tsp
• 1 tbsp
• Salt

Method (preview)

1. 1

   Add hot water.

2. 2

   Stir.

3. 3

   Dip bean curd cubes one by one into this mixture.

4. 4

   Heat 1 1/2 cups of oil in a wok, deep fry the ingredients over med. high heat.

5. 5

   Fry one side then the other.

6. 6

   Drain well.

7. 7

   Place chilies, tomato, onion, rest of garlic & ginger in a blender.

8. 8

   Add boiling water.

9. 9

   Blend till smooth.

10. 10

    In a skillet heat 1 tbs. of oil, stir in blended sauce and add lemon grass. cook over med. heat for 5 mins.

11. 11

    Stir occasionally.

12. 12

    Now add in the coconut cream, sugar, and fried bean curd cubes.

13. 13

    Cook for 5 mins.

14. 14

    Salt to taste, remove from heat and remove lemon grass before serving.

15. 15

    Place on serving platter and use the fried onions on top.

16. 16

    Serve with veggies cooked in coconut cream and serve with steamed rice.

17. 17

    Recipe by: Indonesian Cuisine by Haryati Zucchi

18. 18

    Feb 6, 98